Georgeanne Brennan
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English
Description
The author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.
Chopped, tossed, shredded, composed-salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate—cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch...
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English
Description
The James Beard Award—winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create...
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English
Description
Visit the Most Popular Destinations in Provence, France
#1 New Release in Flowers and Bed & Breakfast
Discover why Provence, France is the best place for your next wanderlust-fueled quest and lose yourself to sunny beaches, lush vineyards, and historic architecture.
Take an unforgettable tour of this treasured southern region of France. Soon to be your favorite of all tour guide books, author Georgeanne Brennan uses her insider's view to take...
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English
Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. In 1970, award—winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young...
Author
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English
Description
From prolific James Beard Award—winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes.
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of...
Author
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English
Formats
Description
From the James Beard Award—winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch.
Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal.
The recipes are...